Stewart D. Fried

In the highly regulated world of food and agriculture, businesses and organizations in Washington, D.C., often face unique legal and compliance challenges. From navigating complex federal programs like SNAP (Supplemental Nutrition Assistance Program) to adhering to intricate food labeling regulations, having a lawyer who understands these specific industries is not just helpful, but essential. For those seeking unparalleled expertise in these critical areas, Stewart D. Fried stands out as a preeminent attorney right here in the nation's capital.

This article will delve into the specialized practice of Stewart D. Fried, highlighting his convenient D.C. location, the comprehensive range of services he offers, and the distinctive features that make him a leading authority in food, agriculture, and domestic food assistance law. You'll learn why his deep knowledge and extensive experience are invaluable to local and national clients alike, providing clarity and strategic guidance in a complex regulatory environment.

Stewart D. Fried practices at 2000 Pennsylvania Ave NW Suite 3000, Washington, DC 20006, USA. This prestigious address places him within the vibrant Foggy Bottom neighborhood, a prominent and easily accessible area in Northwest Washington, D.C. The location is strategically positioned between the city's central business district and the historic Georgetown, offering significant advantages for clients.

The firm's office on Pennsylvania Avenue NW boasts excellent public transportation access. It is directly above the Foggy Bottom-GWU Metro Station (Orange, Blue, and Silver Lines), providing unparalleled convenience for clients commuting from various parts of the District and surrounding Maryland and Virginia suburbs. This direct Metro access ensures that appointments are easily reachable, minimizing travel time and stress.

Additionally, numerous Metrobus routes serve the Pennsylvania Avenue corridor, further enhancing connectivity. For those who prefer to drive, while downtown D.C. can be busy, there are often parking garages available in the vicinity of the 2000 Pennsylvania Avenue building. The central location is also highly beneficial for clients who may need to visit federal agencies such as the USDA, FNS, or other governmental bodies, as many are within reasonable proximity. The professional environment of the office within this well-known building provides a discreet and conducive setting for addressing sensitive legal and regulatory matters, emphasizing the firm's commitment to serving its diverse clientele with ease and professionalism.

Stewart D. Fried specializes in a highly niche and critical area of law, focusing on food and agriculture, particularly issues related to federal food assistance programs and regulatory compliance for businesses in the food supply chain. His practice is without parallel in the United States concerning SNAP (Supplemental Nutrition Assistance Program) retailer matters. Here's a detailed list of his key services:

• Supplemental Nutrition Assistance Program (SNAP) Retailer Representation: This is a cornerstone of his practice. He represents supermarkets, convenience stores, and other SNAP-eligible retailers on a wide variety of issues before the Food and Nutrition Service (FNS) and in federal courts. This includes handling over one hundred SNAP administrative and judicial review proceedings concerning:
  • Trafficking in SNAP Benefits
  • Withdrawals of SNAP Authorization
  • Denials of applications for SNAP Authorization
  • Sale of Ineligible Items
  • Credit Account Violations
  • Business Integrity Issues
  • Reciprocal WIC Disqualifications (WIC being the Special Supplemental Nutrition Program for Women, Infants, and Children)
  • Removal from GSA's SAM List (System for Award Management)
  • Preparation of SNAP and WIC Training Programs and Compliance Policies
• Domestic Food Assistance Programs: Beyond SNAP, he offers broad expertise in all matters related to WIC and other domestic food assistance programs.
• Food Labeling & Advertisement: He advises and represents food manufacturers, co-packers, retailers, and associations on compliance with food labeling and advertising regulations.
• Agricultural Policy and Farm Bill Matters: His practice includes providing statutory and regulatory advice related to the Farm Bill and various agricultural policies.
• Food & Drugs Regulation: While specific details often relate to food, his broader practice includes advising on issues regulated by the USDA, FDA, and other federal and state agencies, serving clients in the food, agriculture, and related highly regulated industries.
• Environmental Law: He also assists clients with environmental legal matters, serving as a Co-Chair for the American Bar Association's Environmental Litigation Subcommittee.
• Employment Litigation: Defense: He also handles employment-related litigation issues, particularly on the defense side.
• Corporate Governance and Antitrust Issues: He advises on these broader corporate legal matters as they pertain to food manufacturers, retailers, and associations.
• Advocacy & Public Policy: He provides regulatory and policy advice and represents clients before Congress and relevant federal agencies (like FNS, USDA).
• Due Diligence: Assisting in legal due diligence processes for transactions within the food and agriculture sector.
• Cannabis and Dietary Supplements: The firm's broader expertise, which Mr. Fried contributes to, extends to these emerging and regulated product categories.

Stewart D. Fried's practice is distinguished by a collection of features and highlights that establish him as a highly respected authority in his specialized fields:

• Unparalleled SNAP Retailer Expertise: He is widely recognized for having a SNAP retailer practice that is "without parallel in the United States." This specific and deep expertise means he brings an unmatched understanding of the nuances and challenges faced by retailers dealing with federal food assistance programs.
• Extensive Experience with Federal Agencies: Mr. Fried has handled over one hundred administrative and judicial review proceedings before the Food and Nutrition Service (FNS) on a wide range of issues. This extensive direct experience with FNS, a key agency within the USDA, is a significant advantage for his clients. He also regularly advises on matters before Congress and federal courts.
• Thought Leadership and Current Insights: He regularly publishes articles and provides insights on current developments in food and agriculture law, demonstrating his active engagement and up-to-date knowledge of the regulatory landscape. Examples include recent articles on cannabis-derived products not being SNAP eligible and discussions around junk food bans in food stamp eligibility.
• Prestigious Recognition: Stewart D. Fried was selected to Super Lawyers for 2016 - 2018 in the areas of Food & Drugs, Environmental, and Employment Litigation. Super Lawyers is an exclusive list recognizing top-rated attorneys based on peer influence and research-driven evaluation, signifying high professional achievement and peer recognition.
• Broad Industry Representation: He provides regulatory and policy advice to a diverse clientele, including national and local supermarkets and grocers, convenience store associations, large supermarket and convenience store chains, third-party providers, agents, and smaller independent retailers across the nation. This breadth of experience allows him to understand the varied needs of the industry.
• Active in Professional Associations: His role as Environmental Litigation Subcommittee Co-Chair for the American Bar Association (2008-Present) highlights his continued involvement and leadership within the legal community, further cementing his expertise.
• Comprehensive Regulatory & Policy Advice: Beyond litigation, he offers proactive advice on statutory and regulatory compliance, and helps prepare training programs and compliance policies for SNAP and WIC. This forward-thinking approach assists clients in preventing issues before they arise.

For a highly specialized attorney like Stewart D. Fried, whose practice focuses on complex regulatory and industry-specific legal matters, the concept of "promotions" or "special offers" differs from typical consumer-facing services. His value lies in his unique, unparalleled expertise and deep experience in specific niches of food, agriculture, and federal food assistance law.

Based on publicly available information, there are no advertised ongoing discounts or introductory rates for his legal services. Clients seeking his counsel are typically organizations and businesses that require very specific, high-level guidance in challenging regulatory environments. Therefore, the "offer" is primarily the access to his specialized knowledge and proven track record in these intricate fields.

Prospective clients interested in engaging Stewart D. Fried's services are encouraged to directly contact his office to discuss their specific legal needs. During an initial consultation, clients can expect to discuss the scope of their issue, understand how Mr. Fried's expertise applies, and learn about the firm's fee structure. This direct approach allows for a tailored assessment of how his specialized services can address their unique regulatory and compliance challenges effectively.

If you or your business in the District of Columbia requires expert legal guidance in the specialized fields of food and agriculture law, particularly concerning SNAP, FNS, or other related regulatory matters, you can reach Stewart D. Fried using the following contact details:

• Address: 2000 Pennsylvania Ave NW Suite 3000, Washington, DC 20006, USA
• Phone: (202) 518-6326
• Mobile Phone: +1 202-518-6326
• Email: sfried@ofwlaw.com (His email is publicly listed as a principal at OFW Law)

It is recommended to contact his office directly via phone or email to schedule a consultation. Given the highly specialized nature of his practice, a direct discussion will ensure that your specific needs are understood and that you are connected with the appropriate expertise for your legal and regulatory challenges.

For businesses, associations, and individuals in the District of Columbia engaged in the food and agriculture sectors, particularly those navigating the complexities of federal food assistance programs, Stewart D. Fried offers an exceptionally suitable and highly specialized legal resource. His unique expertise and strategic location in D.C. make him an invaluable asset for locals facing intricate regulatory challenges.

Firstly, his office at 2000 Pennsylvania Ave NW provides unparalleled accessibility for D.C. residents, being directly above a major Metro station. This convenient central location means that local businesses and organizations can easily access top-tier legal counsel without significant travel burdens, facilitating seamless communication and collaboration on critical compliance and regulatory matters.

Secondly, and most crucially, is Mr. Fried's deep and "without parallel" expertise in SNAP retailer practice. For supermarkets, convenience stores, and other retailers in the District dealing with FNS regulations, compliance issues, or potential enforcement actions, his proven track record of handling over one hundred administrative and judicial review proceedings is an undeniable advantage. This specialized knowledge is critical for operating successfully within D.C.'s highly regulated environment and ensuring business continuity.

Furthermore, his broader experience in food labeling, agricultural policy, environmental law, and corporate governance for food-related entities provides a comprehensive legal framework for local businesses. Being recognized as a Super Lawyer and actively contributing to legal thought leadership underscores his standing as a highly respected and effective advocate. For any D.C. entity within the food and agriculture industries seeking meticulous, experienced, and deeply informed legal guidance, Stewart D. Fried is not just a suitable choice, but a strategic imperative to navigate the complex federal landscape successfully.